TUHIN EDUCATION INSTITUTE

A Study Centre of CBVSD

An ISO 9001 : 2015 certified Organization

Recognized By Govt. Of India (MCA) & NCT Govt. Of New Delhi

VEGETABLE CARVING-1 Month

Egetable carving techniques, artistic food presentation, and garnishing for culinary aesthetics.

FRUIT PROCESSING (JAM, JELLY, JUICE)-1 Month

Fruit processing methods, making jams, jellies, and juices, preservation techniques, and product quality control.

PREPARATION OF TOMATO KETCHUP/PICKLES-3 Months

Food preservation techniques, pickling methods, ketchup production, and preservation of tomato-based products.

ATTENDANTS IN STAR HOTEL, FLIGHT AND RAILWAY CATERING-3 Months

Front office management, reception services, guest check-in/check-out, reservations, and customer relations.

BAKERY BAKING TECHNICIAN-6 Months

Tourism industry overview, tourism administration and marketing, destination management, and travel planning.

SMALL HOTEL & MOTEL OPERATING TECHNIQUES-6 Months

Management of small hotels and motels, guest services, room management, hospitality operations, and customer relations.

GENERAL RECEPTIONIST-6 Months

Attendant and catering services in star hotels, flight catering, and railway catering, including customer service and safety procedures.

FOOD AND BEVERAGE SERVICE-6 Months

Restaurant service, food and beverage presentation, guest relations, table setting, and service standards.

DIPLOMA IN HOTEL MANAGEMENT & TOURISM-12 Months

Comprehensive training in hotel management and tourism, covering areas such as hotel operations, guest services, tourism administration, and hospitality management.

DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE-12 Months

Hotel management principles, catering science, food service, kitchen management, guest relations, and catering event planning.

DIPLOMA IN HOTEL MANAGEMENT-12 Months

A well-rounded hotel management program encompassing hotel operations, hospitality industry standards, customer service, and hotel administration.

DIPLOMA IN INSTITUTIONAL HOUSE KEEPING-12 Months

Housekeeping techniques, cleaning practices, hygiene standards, room maintenance, and institutional housekeeping management.

DIPLOMA IN HOTEL OPERATION & MANAGEMENT-12 Months

Hotel operations, front office management, food and beverage services, housekeeping, revenue management, and hotel administration.

DIPLOMA IN TOURISM ADMINISTRATION-12 Months

DIPLOMA IN TOURISM ADMIN

DIPLOMA IN FOOD PRODUCTION-12 Months

Comprehensive training in food production, including cooking techniques, menu planning, culinary skills, and kitchen management.