6 Months
6 Months
In-depth training in crop cultivation techniques, pest management, and yield optimization.
6 Months
Biogas Fundamentals, Biogas Plant Setup, Waste Management, Gas Production, Maintenance.
6 Months
Preservation Techniques, Canning, Drying, Pickling, Quality Control, Food Safety Standards.
12 Months
Understanding the significance and role of agriculture, Historical development and cultural aspects, Crop types and classifications, Crop growth stages and requirements, Soil composition, properties, and types, Soil fertility, nutrients, and sustainable management, Planting, spacing, and propagation methods, Soil preparation and nutrient management, Identification of common pests and diseases,
12 Months
Pests, diseases, and challenges in medicinal plant cultivation, Integrated pest management and disease control, Optimal timing and techniques for medicinal plant harvesting, Post-harvest processing and storage, Sustainable farming techniques and organic cultivation, Conservation and ethical considerations in medicinal plant cultivation,
6 Months
Vermiculture Basics, Worm Farm Management, Compost Production, Organic Fertilizers, Sustainability Practices.
6 Months
Biofertilizer Production, Microorganisms, Soil Health, Application Techniques, Quality Control.
6 Months
Sales Techniques for Horticultural Products, Customer Engagement, Product Knowledge, Inventory Management, Marketing Strategies.
3 Months
Gardening Basics, Plant Selection, Garden Design, Maintenance, Sustainable Gardening.
6 Months
Mushroom Varieties, Growing Techniques, Pest and Disease Management, Harvesting and Processing, Cultivation Practices.
6 Months
6 Months
Water Harvesting Systems, Rainwater Harvesting, Groundwater Recharge, Water Conservation, Installation and Maintenance.
6 Months
Training in teaching and instructing crop production techniques and practices.
6 Months
Vanilla Cultivation, Plant Protection Methods, Vanilla Harvesting, Processing, Quality Standards, Vanilla Market.
6 Months
12 Months
Understanding the significance and scope of agro-based industries, Historical development and contributions to the economy, Overview of agro-processing techniques, Methods of preservation, extraction, and packaging, Managing the supply chain in agro-based industries, Procurement of raw materials and quality control, Industrial Machinery and Equipment :
9 Months
Irrigation Systems and Equipment, Installation and Maintenance, Troubleshooting, Water Management, Sustainable Irrigation Practices.
12 Months
Understanding the significance of agriculture, History and evolution of agriculture, Crop types and classifications, Crop growth stages and requirements, Soil composition and properties, Soil fertility and management, Pests, diseases, and weed management, Integrated pest management (IPM),Sustainable farming techniques, Crop rotation and intercropping, Introduction to farm equipment and machinery,
3 Months
Leaf Plate Materials, Plate Making Techniques, Sustainable Practices, Marketing, Quality Control.
6 Months
Landscaping Principles, Plant Selection, Garden Design, Installation, Maintenance, Sustainable Landscaping.
6 Months
Maintenance and repair of tractors and power tillers used in farming.
6 Months
Honey Processing Techniques, Quality Control, Packaging, Honey Products, Marketing, Food Safety Standards.
9 Months
Soil Erosion Control, Sustainable Agriculture Practices, Soil Testing, Land Reclamation, Conservation Techniques.
12 Months
Understanding the scope and significance of horticulture, Historical development of horticultural practices ,Study of plant structures and functions, How plants grow, reproduce, and respond to their environment, Soil composition and properties for horticulture, Nutrient requirements and fertilization techniques,
9 Months
Seed Selection and Improvement, Breeding Techniques, Seed Quality Standards, Storage and Distribution, Field Practices.
12 Months
Lab Equipment and Techniques, Soil Analysis, Plant Pathology, Pest Management, Research Methods, Lab Safety.
12 Months
Significance and importance of medicinal plants, Historical use and cultural significance, Identification of commonly used medicinal plants, Morphology, characteristics, and habitat, Study of the chemical components of medicinal plants, Identification of active compounds and their properties, Techniques for growing medicinal plants, Seed propagation, vegetative propagation, and nursery management,
9 Months
Agroforestry Practices, Tree Species Selection, Erosion Control, Sustainable Land Use, Integration with Agriculture.
3 Months
Flower and Plant Knowledge, Floral Arrangement, Sales Techniques, Customer Service, Floral Design.
12 Months
Agricultural Business Fundamentals, Marketing Strategies, Agri-Entrepreneurship, Supply Chain Management, Financial Planning, Sustainable Practices.
6 Months
6 Months
Cereal Crop Varieties, Crop Management, Soil Preparation, Pest and Disease Control, Harvesting, Storage.
6 Months
Techniques for the conservation and sustainable management of watersheds.
6 Months
Seed Drill Operation, Maintenance, Troubleshooting, Seed Sowing Techniques, Precision Farming, Equipment Safety.
6 Months
Vermicomposting, Worm Farm Management, Organic Fertilizer Production, Sustainable Farming.
6 Months
12 Months
Crop Production, Plant Nutrition, Pest and Disease Management, Agricultural Economics, Modern Farming Techniques, Sustainable Agriculture
12 Months
Preservation Methods for Horticultural Products, Post-Harvest Management, Cold Storage, Quality Control, Packaging Techniques, Quality Standards.
6 Months
Packaging Materials and Methods, Preservation Techniques, Packaging for Transportation, Packaging Design, Quality Assurance.
12 Months
Understanding the role of agricultural science, Historical development and significance, Study of plant anatomy and physiology, Crop types, classifications, and their characteristics, Soil composition, properties, and types, Soil fertility, nutrients, and management, Fundamentals of crop cultivation and management, Planting, spacing, and propagation methods, Identification and control of pests and diseases, Integrated pest management (IPM) techniques, Introduction to modern agricultural technologies, Use of machinery and precision farming,,
12 Months
Study of food components, including proteins, carbohydrates, and lipids, Microorganisms in food, including bacteria, yeasts, and molds, Foodborne pathogens and safety measures, Overview of food processing methods, such as canning, freezing, and drying, Preservation and packaging of food products
6 Months
Manufacturing of beekeeping equipment, beekeeping tools, and techniques.
6 Months