Cultivation and management of fodder crops for livestock feed.
Seed Drill Operation, Maintenance, Troubleshooting, Seed Sowing Techniques, Precision Farming, Equipment Safety.
Maintenance and repair of tractors and power tillers used in farming.
Vermiculture Basics, Worm Farm Management, Compost Production, Organic Fertilizers, Sustainability Practices.
Water Harvesting Systems, Rainwater Harvesting, Groundwater Recharge, Water Conservation, Installation and Maintenance.
Manufacturing of beekeeping equipment, beekeeping tools, and techniques.
Landscaping Principles, Plant Selection, Garden Design, Installation, Maintenance, Sustainable Landscaping.
Biofertilizer Production, Microorganisms, Soil Health, Application Techniques, Quality Control.
Sales Techniques for Horticultural Products, Customer Engagement, Product Knowledge, Inventory Management, Marketing Strategies.
Establishing and managing plant nurseries for seedling production.
Vanilla Cultivation, Plant Protection Methods, Vanilla Harvesting, Processing, Quality Standards, Vanilla Market.
Packaging Materials and Methods, Preservation Techniques, Packaging for Transportation, Packaging Design, Quality Assurance.
Biogas Fundamentals, Biogas Plant Setup, Waste Management, Gas Production, Maintenance.
Training in teaching and instructing crop production techniques and practices.
Cereal Crop Varieties, Crop Management, Soil Preparation, Pest and Disease Control, Harvesting, Storage.
Techniques for the conservation and sustainable management of watersheds.
Supervisory roles and responsibilities in agriculture and farming.
Preservation Techniques, Canning, Drying, Pickling, Quality Control, Food Safety Standards.
Anagement of pests, diseases, and weeds in agriculture.
Vermicomposting, Worm Farm Management, Organic Fertilizer Production, Sustainable Farming.
Mushroom Varieties, Growing Techniques, Pest and Disease Management, Harvesting and Processing, Cultivation Practices.
Honey Processing Techniques, Quality Control, Packaging, Honey Products, Marketing, Food Safety Standards.
Techniques for preserving and processing food products.
Repair and maintenance of farm machinery and equipment.
In-depth training in crop cultivation techniques, pest management, and yield optimization.