6 Months
Vermiculture Basics, Worm Farm Management, Compost Production, Organic Fertilizers, Sustainability Practices.
6 Months
Packaging Materials and Methods, Preservation Techniques, Packaging for Transportation, Packaging Design, Quality Assurance.
6 Months
Preservation Techniques, Canning, Drying, Pickling, Quality Control, Food Safety Standards.
6 Months
Landscaping Principles, Plant Selection, Garden Design, Installation, Maintenance, Sustainable Landscaping.
6 Months
6 Months
Cereal Crop Varieties, Crop Management, Soil Preparation, Pest and Disease Control, Harvesting, Storage.
6 Months
Biogas Fundamentals, Biogas Plant Setup, Waste Management, Gas Production, Maintenance.
6 Months
Vanilla Cultivation, Plant Protection Methods, Vanilla Harvesting, Processing, Quality Standards, Vanilla Market.
6 Months
Training in teaching and instructing crop production techniques and practices.
6 Months
6 Months
Seed Drill Operation, Maintenance, Troubleshooting, Seed Sowing Techniques, Precision Farming, Equipment Safety.
6 Months
6 Months
6 Months
Sales Techniques for Horticultural Products, Customer Engagement, Product Knowledge, Inventory Management, Marketing Strategies.
6 Months
Vermicomposting, Worm Farm Management, Organic Fertilizer Production, Sustainable Farming.
6 Months
Manufacturing of beekeeping equipment, beekeeping tools, and techniques.
6 Months
Biofertilizer Production, Microorganisms, Soil Health, Application Techniques, Quality Control.
6 Months
6 Months
In-depth training in crop cultivation techniques, pest management, and yield optimization.
6 Months
Honey Processing Techniques, Quality Control, Packaging, Honey Products, Marketing, Food Safety Standards.
6 Months
6 Months
Water Harvesting Systems, Rainwater Harvesting, Groundwater Recharge, Water Conservation, Installation and Maintenance.
6 Months
Maintenance and repair of tractors and power tillers used in farming.
6 Months
Techniques for the conservation and sustainable management of watersheds.
6 Months
Mushroom Varieties, Growing Techniques, Pest and Disease Management, Harvesting and Processing, Cultivation Practices.