12 Months
Baking techniques, pastry making, cake decoration, confectionery production, and bakery management.
2 Months
Customer service, counter sales techniques, reservation management, and assisting guests or customers.
3 Months
Food preservation techniques, pickling methods, ketchup production, and preservation of tomato-based products.
12 Months
Food science and technology, food processing, quality control, and food safety.
1 Month
24 Months
Combined training in hotel management and catering science, covering various aspects of the hospitality industry.
12 Months
Comprehensive training in hotel and catering management, including menu planning, catering events, and guest services.
6 Months
Tourism industry overview, tourism administration and marketing, destination management, and travel planning.
12 Months
Hotel and tourism management, travel planning, destination management, and hospitality operations.
12 Months
Domestic housekeeping skills, cleaning methods, organization, and home management.
3 Months
Bellman services, luggage handling, guest assistance, and maintaining hotel guest satisfaction
12 Months
Rofessional culinary training, cooking techniques, menu planning, food safety, kitchen management, and advanced cookery skills.
12 Months
Comprehensive training in hotel management and tourism, covering areas such as hotel operations, guest services, tourism administration, and hospitality management.
6 Months
Restaurant service, food and beverage presentation, guest relations, table setting, and service standards.
6 Months
Attendant and catering services in star hotels, flight catering, and railway catering, including customer service and safety procedures.
12 Months
Restaurant service, beverage service, guest relations, table setting, and food service standards.
12 Months
6 Months
Comprehensive training in catering science, including menu planning, food preparation, service techniques, and catering management.
12 Months
Advanced training in hotel management, catering sciences, food service, and event management.
12 Months
Professional culinary training, cooking techniques, menu planning, food safety, kitchen management, and advanced cookery skills.
12 Months
Housekeeping techniques, room cleaning, hygiene standards, guest services, and housekeeping management.
12 Months
Hotel operations, front office management, food and beverage services, housekeeping, revenue management, and hotel administration.
12 Months
Comprehensive training in food production, including cooking techniques, menu planning, culinary skills, and kitchen management.
1 Month
Fruit processing methods, making jams, jellies, and juices, preservation techniques, and product quality control.
12 Months
Housekeeping techniques, cleaning practices, hygiene standards, room maintenance, and institutional housekeeping management.
12 Months
Training in catering technology, event catering, food production, and catering management.
12 Months
Hotel management principles, catering science, food service, kitchen management, guest relations, and catering event planning.
6 Months
Production of a variety of snacks, snack recipes, snack packaging, and quality control.
12 Months
Front office operations, guest check-in/check-out, reservation systems, concierge services, and hotel reception management.
12 Months
A well-rounded hotel management program encompassing hotel operations, hospitality industry standards, customer service, and hotel administration.
12 Months
Advanced training in hospitality management, including hotel operations, guest services, and hotel administration.
1 Month
Preservation of snack items, packaging methods, snack production, and shelf-life extension techniques.
1 Month
Egetable carving techniques, artistic food presentation, and garnishing for culinary aesthetics.
12 Months
Comprehensive training in corporate housekeeping, including room cleaning, hygiene standards, guest services, and housekeeping management.
12 Months
Food preservation methods, canning, pickling, drying, and food safety standards.
12 Months
Travel and tourism industry, ticketing and reservation systems, destination management, and travel planning.
12 Months
Advanced and comprehensive training in culinary arts, including international cuisines, baking, and advanced cooking techniques.
6 Months
Management of small hotels and motels, guest services, room management, hospitality operations, and customer relations.
3 Months
Front office management, reception services, guest check-in/check-out, reservations, and customer relations.