6 Months
Attendant and catering services in star hotels, flight catering, and railway catering, including customer service and safety procedures.
6 Months
Comprehensive training in catering science, including menu planning, food preparation, service techniques, and catering management.
6 Months
Production of a variety of snacks, snack recipes, snack packaging, and quality control.
6 Months
Management of small hotels and motels, guest services, room management, hospitality operations, and customer relations.
6 Months
Tourism industry overview, tourism administration and marketing, destination management, and travel planning.
6 Months
Restaurant service, food and beverage presentation, guest relations, table setting, and service standards.