12 Months
Restaurant service, beverage service, guest relations, table setting, and food service standards.
12 Months
Professional culinary training, cooking techniques, menu planning, food safety, kitchen management, and advanced cookery skills.
12 Months
Comprehensive training in corporate housekeeping, including room cleaning, hygiene standards, guest services, and housekeeping management.
12 Months
Front office operations, guest check-in/check-out, reservation systems, concierge services, and hotel reception management.
12 Months
Housekeeping techniques, cleaning practices, hygiene standards, room maintenance, and institutional housekeeping management.
12 Months
Food science and technology, food processing, quality control, and food safety.
12 Months
Hotel operations, front office management, food and beverage services, housekeeping, revenue management, and hotel administration.
12 Months
Advanced training in hotel management, catering sciences, food service, and event management.
12 Months
Comprehensive training in hotel management and tourism, covering areas such as hotel operations, guest services, tourism administration, and hospitality management.
12 Months
A well-rounded hotel management program encompassing hotel operations, hospitality industry standards, customer service, and hotel administration.
12 Months
Domestic housekeeping skills, cleaning methods, organization, and home management.
12 Months
Travel and tourism industry, ticketing and reservation systems, destination management, and travel planning.
12 Months
Training in catering technology, event catering, food production, and catering management.
12 Months
Hotel management principles, catering science, food service, kitchen management, guest relations, and catering event planning.
12 Months
Comprehensive training in food production, including cooking techniques, menu planning, culinary skills, and kitchen management.
12 Months
Food preservation methods, canning, pickling, drying, and food safety standards.
12 Months
Rofessional culinary training, cooking techniques, menu planning, food safety, kitchen management, and advanced cookery skills.
12 Months
Hotel and tourism management, travel planning, destination management, and hospitality operations.
12 Months
Advanced and comprehensive training in culinary arts, including international cuisines, baking, and advanced cooking techniques.
12 Months
12 Months
Baking techniques, pastry making, cake decoration, confectionery production, and bakery management.
12 Months
Comprehensive training in hotel and catering management, including menu planning, catering events, and guest services.
12 Months
Housekeeping techniques, room cleaning, hygiene standards, guest services, and housekeeping management.
12 Months
Advanced training in hospitality management, including hotel operations, guest services, and hotel administration.